Club Racing

Saturday 11:00am
Fitting Out Burgee
Sunday 11:15am
Fulmar Trophy
Saturday 3:30pm
Spring Points (1) (2)

Community Events

Saturday 10:00am - 4:00pm
Inverness Boat Jumble Sale

Members Events

Renewals Due
Saturday 11:00am
Start of Season Work Party
Saturday 3:30pm

Regatta & Events

Monday - Friday
Cadet Week
Monday - Friday
Findhorn Week

Welcome to Royal Findhorn Yacht Club

f logo copy Don't miss RFYC on Facebook @RoyalFindhornYC

The Royal Findhorn Yacht Club is located in Findhorn, on the coast of the Moray Firth in Scotland, on a site overlooking the sheltered inshore waters of Findhorn Bay. The club house has a fantastic view over Findhorn Bay and the Moray Firth, with an outstanding sailing area and an enviable heritage.

RFYC offers organised and supervised racing for dinghies and occasional cruiser activities from April though to October with additional mid-week events during the holiday season. Training and coaching, by experienced race coaches and sailors is provided from time to time.

Cafe facilities are available during the day and bar facilities are available in the evenings at weekends. Games and activity areas for children are available at all times, with social programme of both formal and informal events throughout the year. The high-spot of the year is Cadet Week and the Regatta Weekend which runs into Findhorn Week. Seven days of dinghy racing with parties every evening make an excellent start to the holiday season.

Inverness & North Kessock Branch RNLI


Kessock Life Boat Station, Craigton Point, North Kessock IV1 3YQ

Saturday 5 May 2018 10an to 4pm

Nautical Items to Buy and Sell? Admission £4 Accompanied children free Refreshments For more information about pitches contact Alison Marr: This email address is being protected from spambots. You need JavaScript enabled to view it.

Notice from the Secretary of Findhorn Fairway Committee;

Many of you will be aware that the Landfall Buoy has not been placed for a couple of years. The committee has now progressed with the authorities to "permanently disestablish" the mark; in effect removing it from charts etc.

This note is to let you know this has happened and that there will be no Landfall Buoy placed in the foreseeable future. (Please don't confuse the Landfall Buoy with the Bar Buoy (Red) at the gut of the entrance to the channel by the barrier sandbanks, this will placed as usual)


We will be offering 2 courses for £18 or 3 courses plus coffee/tea and fudge for £22 per person for the Mothers day and Easter Sunday menus.
Both menus will have a choice of starters/sweets and traditional roasts for mains with Yorkshire puddings and all the trimmings. We will also be offering the full a la Carte menu. As a special offer to members we will be offering 10% off the Mothers day and Easter Sunday menus for advanced bookings.
Also coming up -  a pre season members tasting/wine night for our new menu possibly at the end of March/start of April.

Membership renewal letters have been sent out. Where possible, I've emailed them, so please check your spam box if you haven't received them. Those without emails will receive your letters by post.

Iona Cornish, Membership Secretary

As you may remember the Commodore, Michael Barron, indicated at the Special General Meeting held last summer that there is no quick or easy solution to how we develop a feasible strategy for the club that provides members, young and older with a club that is fit for purpose for the future.

This spring Michael will reconvene the future strategy group. The remit of the group is to generate ideas for the future of the building and/or club, based on what we now know and work up options with more detail. The council would like the next report to be ready for discussion at the 2018 AGM.

Michael would like to hear from any member who has expressed an interest to help on this group and who would still like to help (we do have a list of names so we will ask you anyway!) or any other member who would now like to help. Please email This email address is being protected from spambots. You need JavaScript enabled to view it.

Many thanks
Julia Parker, Hon Sec

The Seafood Café new lunch and dinner menus are running from Wednesday 24th January until the end of March. I would like to thank you for all their support over Winter.

The new Lunch Menu offers 2 and 1 course menus from 11am til 5pm Wednesday to Sunday with lighter options; Pate, Haggis Bon Bons, Toasted panninnis, Findhorn fried chicken, Carbonara.

The new Winter Market Menu offers 3, 2 and 1 course menus, and will be available 12pm til 8pm Wednesday to Sunday, with "Fancier fayre" such as House smoked salmon, Highland venison, Roasted lamb rump, Chicken & Chorizo cassoulet, Battered Fish and daily changing specials.

RFYC dinghies web



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