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The Royal Findhorn Yacht Club is located in Findhorn, on the coast of the Moray Firth in Scotland, on a site overlooking the sheltered inshore waters of Findhorn Bay. The club house has a fantastic view over Findhorn Bay and the Moray Firth, with an outstanding sailing area and an enviable heritage.
RFYC offers organised and supervised racing for dinghies and occasional cruiser activities from April though to October with additional mid-week events during the holiday season. Training and coaching, by experienced race coaches and sailors is provided from time to time.
Cafe facilities are available during the day and bar facilities are available in the evenings at weekends. Games and activity areas for children are available at all times, with social programme of both formal and informal events throughout the year. The high-spot of the year is the Regatta Weekend which runs into Findhorn Week. Seven days of dinghy racing with parties every evening make an excellent start to the holiday season.
MORAY INSHORE RESCUE ORGANISATION FILM NIGHT 28/11/2017
The film of R L Stevenson’s epic novel is brilliantly acted by a star studded cast and has wonderful views of the Scottish countryside. Both interesting and enjoyable. Bring your friends for a good evening out with a glass of wine.
Tuesday 28th November at 7pm for 7.30pm in the Milne Institute, Findhorn
The Christmas menu for the café and the club is shown below. It will be on offer Wednesday to Sundays during December. There is also a children's menu available or there is the option of half portions at half price from the winter menu and the Christmas menu also. Please phone the club 01309 69 0247 to book.
A date for your diary and not to be missed is the afternoon of 17 December for the annual Christmas carol singing, mince pies, mulled wine and SANTA! More details nearer the time.
The Seafood Café Findhorn
Christmas Menu..Two Course..£15 - 3 Course, Coffee & Fudge..£19
Traditional Lentil Soup or Cullen Skink
Homemade Soda bread, Grahams dairy butter
Crispy Halloumi (v)
Spiced chick pea salad, sweet chilli shallot dressing
Seafood Café King Prawn Cocktail
Macleans Highland oaties, Basil pesto mayonnaise
Roasted Ayrshire Turkey
Smoked bacon wrapped chipolata’s, Sage & Sausage stuffing, Roasted roots,
Sprouts & Duck fat roasted tatties, Turkey Gravy
Seared Salmon Fillet
Saffron shellfish broth, Chorizo, Heritage carrot
Highland Venison & Stornoway Black Pudding Lasagne
Lockerbie cheddar, Roasted garlic ciabatta, Sweet potato fries
Char-Grilled Red Pepper, Pea & Mascarpone Risotto (v)
Rocket, Soft poached egg & Truffled parmesan shavings
Sticky Christmas Pudding
Spiced rum custard, Cranberry compote
Mocha sauce, white chocolate sorbet
Caramelised Apple Tart Tatin
Crème de cassis syrup, Honeycomb ice-cream
In broad terms the membership year is now a fixed period from 1st April to 31st March, rather than the previous rolling period. Details can be found on the club noticeboard and on the email sent to members.
Documents for the 2017 club strategy consultation can be found in the Stragey2017 folder. This includes the strategy document itself and consultation feedback. A password is needed to access these documents.