Upcoming Club Racing

Saturday 1:00pm
Trafalgar Day Trophy

Upcoming Social Events

Friday 7:30pm - 11:30pm
Ladies Dinner

Upcoming Members Events

Saturday 7:30pm

Upcoming Regatta & Events

Cadet Week

Welcome to Royal Findhorn Yacht Club

f logo copy Don't miss RFYC on Facebook @RoyalFindhornYC

The Royal Findhorn Yacht Club is located in Findhorn, on the coast of the Moray Firth in Scotland, on a site overlooking the sheltered inshore waters of Findhorn Bay. The club house has a fantastic view over Findhorn Bay and the Moray Firth, with an outstanding sailing area and an enviable heritage.

RFYC offers organised and supervised racing for dinghies and occasional cruiser activities from April though to October with additional mid-week events during the holiday season. Training and coaching, by experienced race coaches and sailors is provided from time to time.

Cafe facilities are available during the day and bar facilities are available in the evenings at weekends. Games and activity areas for children are available at all times, with social programme of both formal and informal events throughout the year. The high-spot of the year is the Regatta Weekend which runs into Findhorn Week. Seven days of dinghy racing with parties every evening make an excellent start to the holiday season.

The Ladies dinner, Friday 20 October 2017 7pm for 7.30 Please contact Alison at the club or by email This email address is being protected from spambots. You need JavaScript enabled to view it. to book your ticket/s. The evening will start with Canapes and Prosecco, followed by a special 3 course menu (see below) and then gin tasting. Look forward to seeing you there!

The Seafood Café Findhorn
Ladies Night Friday 20st October

To Begin… Canapes & Prosecco
Baked Celeriac Carbonara, Parmesan Crumble
(Vegetarian available)
Seafood Café, Seafood Risotto, Roasted Langoustine
(Vegetarian available)
Braised Corn Fed Chicken & Chorizo Cassoulet, Parmentier potatoes
Ferrero Rocher Brownie, Salted Caramel, Puff Candy
Spiced Apple & Bramble Crumble, Vanilla Anglaise
Tea or Coffee with Homemade Tablet…£35 per person

The Gentlemans Dinner will be held on Friday 27th October. Mark and Stuart are organising it so you can be sure of an excellent evening.

Update as of 5th October: "Just to confirm the date for the gentleman’s dinner will be Friday the 27th NOT the 28th as originally advised."

If you have not already done so, and intend to come, please contact Alison to get your tickets and let her know your name, contact details and details of any guests you are bringing as there will be a table plan.

The evening will consist of a 6 course dinner (see Ian’s menu below) with aperitif and wine tailored to each course. There will be a talk about the wines and how they have been matched to each course. The dinner will be rounded off with a speaker talking about past Commodore William Smith Grant who also happened to own The Glenlivet. The talk will be accompanied with a special whisky.

The dinner will be held in the long room and council room so numbers really are limited to 44. We envisage up to 4 round tables of 11 and the tickets will be £50 per head, wine and whisky inclusive.

Tickets will be available to purchase from behind the bar from Friday 22 September. If you can’t get there in person please contact Alison (This email address is being protected from spambots. You need JavaScript enabled to view it.) to pay in advance and reserve your ticket. A name and email address will be required for members and their guests attending as there will be a table plan.

Gentleman’s Dinner 27/10/2017

Canapes to begin

House smoked Langoustine, orange, fennel, pea-shoot

Orkney air cured bresaola, rocket, parmesan, truffle

Poached lemon sole Veronique

Braised Highland venison haunch, fondant potato, roasted roots, Barolo jus

Findhorn Cranachan, Honey roasted raspberries, toasted oat biscuit

Scottish cheese Platter

Coffee and tablet



For a trial period customers of the Seafood Café may bring and drink their own bottle of wine, if they are eating a meal in the café. 

The trial is from Saturday 19 August 2017 to Tuesday 31 October 2017

The BYOB is confined to wine only

Customers may drink their own wine when eating a meal in the café itself or on the outside veranda only

RFYC dinghies web



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